Amanita phalloides POISONING: MECHANISMS OF TOXICITY AND TREATMENT
Amanita
phalloides POISONING: MECHANISMS OF TOXICITY AND TREATMENT
By :
Juragan Tugas
Kuliah
STRUCTURAL
ASSIGNMENT OF BIOLOGY OF MACROSCOPIC FUNGI
MINISTRY OF RESEARCH, TECHNOLOGY,
AND HIGHER EDUCATION
JENDERAL SOEDIRMAN UNIVERSITY
FACULTY OF BIOLOGY
PURWOKERTO
2017
FOREWORD
Praise gratitude authors pray to Allah SWT who has bestowed
His grace and guidance, so that authors
can finish this paper. The content of
this paper is about Poisonous mushroom. This paper is written in order to
fulfill the structural assignment in the course of Biology of
Macroscopic Fungi on Biology Faculty of Jenderal Soedirman University,
Purwokerto.
The preparation of this
paper is inseparable from the involvement of various parties, therefore the
authors convey the thanks to Drs.Aris Mumpuni, M.Phil., Dr. Nuniek Ina
Ratnaningtyas, ..... as the lecturers in the course of Biology of Macroscopic
of Class D International.
The authors hope later this paper can be useful in
adding good science, especially the development of mushroom science and its
application.
Purwokerto, 6th
of December 2017
Author
Introduction
Mushrooms are one
of the most interesting and striking natural inhabitants in the world,
because of their highly distinctive tastes and uses. They are such a strange organism
in which sometimes have beautiful shapes and forms. Some of
them are medicinal and the others are poisonous or even lethal. Poisonous mushrooms are also one of the most catchy type of
mushroom, they have attracted scientists’s attention
because of their remarkable morphological and physiological properties.
The public demand increasing for wild edible
mushrooms have also contributed to the increasing interest in their picking and consumption, which enhances the risk
of intoxications by toxic mushrooms. Garcia et al. (2015), described that although the warnings of the risks have shared to public, collectors may
still be confused for both edible and
toxic mushrooms, due to misidentification based on morphological
characteristics. Toxic mushrooms can be grouped based on their toxic
components: cyclopeptides, gyromitrin, muscarine coprine, isoxazoles,
orellanine, psilocybin, and gastrointestinal irritants. By then,
cyclopeptides-containing mushrooms are the most toxic species throughout the
world, being responsible for 90–95% of human fatalities. The main toxic agents
are amatoxins that are present in three genera: Amanita (mainly Amanita phalloides, A. virosa and A. verna);
Lepiota (the most frequently reported is L.
brunneoincarnata) and Galerina (the most common being Galerina marginata). Among these species, A.
phalloides is the most responsible for the majority of
fatal cases due to mushroom poisoning .
Amatoxin poisoning has emerged as a
serious public health problem worldwide. Therefore, this review aims to provide
the state of the art concerning the mechanisms of toxicity, patterns of
clinical presentation and management of amatoxin poisoning, focusing on the
efficacy and limitations of the most commonly used antidotes (Garcia et al.,
2015).
Morphologically, A. phalloides is greenish
yellow, darker in the center and faintly streaked radially. It has smooth moist
cap, which is 6–12.5 cm across and easily peeled. The stalk is smooth, white
and 6–12.5 cm high. There is an irregular ring near the top of the stalk and a
bulbous cup at the base. The fruiting body emanates a sweetish and not
unpleasant smell. Its taste is pleasant, according to the survivors after
intoxication. A. phalloides is
distinguished from other species, like Volvariella
volvacea, by their irregular ring near the top of the stalk, the bulbous
cup at the base and white gills under the cap that are not attached to the
stem. The morphology of the bulbous cup has been an important feature to
distinguish Amanita from other resembling genera. However, inexperienced
collectors break the specimen off at the stem destroying or neglecting some of
these characteristics, which puts the consumers at risk of intoxication.
Moreover, non-Amanita containing-amatoxins species exist placing more people at
risk. Additionally, mushroom species have mutable appearances at different
times of year and at different locations, depending on weather, soil, and time
of harvest, which makes more challenging the correct mushroom identification
for collectors (Garcia et
al., 2015). Parnmen et al. (2016) listed several types of toxins which are responsible for mushroom
poisoning, there are cyclopeptide, orellanine, monomethyl hydrazine, disulfiram-like,
hallucinogenic indole, muscarinic, isoxazole, and gastrointestinal specific
irritants.
A. phalloides is the
predominant European poisonous mushroom, particularly in Central and Occidental
Europe. Several cases of A. phalloides
poisoning have also been reported in northeastern United States, Central and
South America, Asia, Australia. This species is an ectomycorrhizal fungus that forms symbiotic
relationships with a variety of tree species, such as beech, oak, chestnut, and
pine. The best seasons of the year for A.
phalloides fructification are spring, late summer, and autumn, and
therefore the majority of the intoxication cases occur in those seasons (Garcia et al., 2015).
The
distribution of the toxins through the carpophore is unequal in the body parts
of this mushroom. The highest amatoxins content was
found in the ring, gills and cap, while the volva had the richest in the amount
of phallotoxins. The quantity of toxins on the carpophore elements is affected by the
collection site and the age of the collected species. The collection site
(mainly soil characteristics) determines toxins’ composition of each mushroom,
mostly the predominance of either acidic or neutral phallotoxins. Regarding the
maturation state, the content of amatoxins is relatively high during the early
development stages (button, button with broken outer veil, and pileus revealed
from outer veil) and decreases in the mature (completely developed fruit body
with convex cap) and old (wilted fruit body with reflexed cap) stages (Enjalbert et al., 1996).
Discussion
According to
Morel et al. (2016), the frequency of mushroom fatal
poisonings recorded in emergency medicine units increases worldwide. Over 90%
of human casualties are caused by the ingestion of amatoxin-containing species
of the genus Amanita, mainly Amanita phalloides. Garcia et al. (2015) stated that A. phalloides contains three classes of cyclic peptide toxins, it can be grouped
into amatoxins, phallotoxins, and virotoxins. All groups of toxins contain a
tryptophan residue substituted at position 2 of the indol ring by a sulfur
atom. They have distinct toxicological profiles: amatoxins are highly toxic,
whereas phallotoxins and virotoxins are less toxic but act quickly, causing death within 2–5 h.
Amatoxins are a group of nine bicyclic octapeptides (with an
indole-(R)-sulphoxide bridge) resistant to heat, freezing, drying and
digestion. They are absorbed in the gastro-intestinal tract and are considered
as the agent responsible for poisoning (Morel et al., 2016). The
main toxicological studies were focused on α-amanitin and β- amanitin toxins,
thus no final conclusions can be drawn regarding the potential differences
between neutral and acid amatoxins. Amatoxins only differ by the number of
hydroxyl groups and by an amide carboxyl exchange. These toxins have great heat
stability and this property combined with their solubility in water make them
exceptionally toxic as they are not destroyed by cooking or drying (Garcia et al., 2015).
Another toxin of this mushroom according to
Morel et al. (2016) is phallotoxin. Phallotoxins
are a group of seven bicyclic heptapeptides (with an indole-thio-ether bridge)
unstable to heat. They won’t be absorbed in the gastrointestinal
tract and are therefore not considered to be responsible for poisoning. Garcia et al. (2015) stated that Phallatoxin
is formed by at least seven different compounds: phalloidin, phalloin,
prophallin, phallisin, phallacin, phallacidin, and phallisacin. From these,
phalloidin, phalloin, prophallin, and phallisin are classified as neutral
phallotoxins, whereas phallacin, phallacidin, and phallisacin are acidic
phallotoxins.
Virotoxins are monocyclic peptides
formed by at least five different compounds: alaviroidin, viroisin,
deoxoviroisin, viroidin, and deoxoviroidin. The structure and biological
activity of virotoxins are similar to that of phallotoxins, thus suggesting
that virotoxins are biosynthetically derived from phallotoxins or share common
precursor pathways. As with phallotoxins, virotoxins are not considered to have
significant toxic effects after oral exposure. At the molecular level, like
phallotoxins, they interact with actin, stabilizing the bonds between actin
monomers and preventing microfilaments depolymerization. However, the
ultraviolet-spectra of interaction between actin and virotoxins is different
from that of actinphallotoxins, suggesting a different molecular interaction (Garcia et al., 2015). Therefore Amanita fatal poisonings are associated with amatoxins
(α-, β- and γ-amanitins accounting for 40% of the amatoxin content) which are
considered as one of the most violent natural poisons. Amatoxins are absorbed
in the intestinal tract and follow the enterohepatic cycle thereby increasing
toxins half-life and intoxication severity. Toxins accumulate in the liver.
Excretion is mainly urinary. Acute tubular necrosis may occur in the kidney
after ingestion of amatoxin-containing mushrooms (Morel et al., 2016).
Amatoxins do not
undergo metabolism and they are excreted in large quantities in the urine
during the first days following ingestion, with maximal excretion occurring in
the first 72 h. A small amount can be eliminated in bile and may be reabsorbed via
the enterohepatic circulation, which prolongs the body burden to these toxins.
Intestinal elimination also seems to occur. In a human intoxication report 6.3
mg of α-amanitin was eliminated in the feces over a period of 24 h; this amount
is believed to be lethal in an adult. There are three distinct phases of the A.
phalloides toxic syndrome have been established in the literature: 1)
gastrointestinal phase, 2) latent period and 3) the hepatorenal phase. The first stage
of A. phalloides syndrome occurs
abruptly, 6– 24 h after ingestion, and is characterized by nausea, vomiting,
diarrhea (occasionally bloody), abdominal pain, and hematuria. The latent
period is characterized by absence of symptoms, whilst progressive
deterioration of hepatic and renal function is occurring (Becker et al., 1976).
Hepatic lesions are accompanied by increased serum concentration of aspartate
aminotransferase (AST), alanine aminotransferase (ALT), and lactate
dehydrogenase (LDH). The blood coagulation is also severely disturbed, which
may give rise to internal bleeding. The pathological hallmark of amatoxin poisoning is the development
of liver necrosis and this characterizes the hepatorenal phase. The patients
progressively lose kidney and liver functions and may develop jaundice,
hypoglycemia, oliguria, delirium, and confusion.
The toxicity mechanism of this mushroom is varry among each individu with several toxicity mechanisms that have been attributed to amatoxins. The main mechanism seems to be their known ability to noncovalently bind and inhibit RNA polymerase II (RNAP II) activity in the nucleus. Many experimental studies have been conducted to get a better understanding of the interaction with RNAP II.
Figure 1. The toxicity mechanisms of A. Palloides.
The main toxicity mechanism of α-amanitin is the inhibition of RNA
polymerase II. Signaling pathways involved in α-amanitin-induced toxicity. Other
mechanisms have been suggested and include the formation of reactive oxygen
species (ROS) leading to oxidative stress related damage. Generation of ROS may
also be induced by increase of superoxide dismutase (SOD) activity and inhibition
of catalase activity. Amatoxins may act synergistically with tumor necrosis
factor (TNF), to induce apoptosis, though the underlying mechanisms are not yet
known. Amatoxins-induced apoptosis may also be caused by the translocation of
p53 to the mitochondria causing alteration of mitochondrial membrane
permeability through formation of complexes with protective proteins (Bcl-xL
and Bcl-2). These changes result in the release of cytochrome c into the
cytosol and activation of the intrinsic pathway of apoptosis. Question marks
indicate that the mechanisms that remain unknown (Garcia et al., 2015).
Severals
studies have been conducted to limit the toxicity of amatoxins, Garcia et al.
(2015) in vitro studies using human hepatocytes provided some evidence to
support the effectiveness of benzylpenicillin in limiting the cytotoxicity of
amatoxins. However, the effectiveness of benzylpenicillin may be species
dependent, as it was not found to be effective in limiting hepatic injury. Cytotoxicity
evaluation on cultured human hepatocyte using MTT reduction and leakage assays
was performed after 12, 24 and 48 h exposure to α-amanitin (2 μM) and/or
silybin. The treatment with silybin showed a strong protective effect against
cell damage in α-amanitin-induced toxicity. The postulated
protective mechanisms of action mediated by silybin are associated to its
strong antioxidant activity, which could explain its action against hepatotoxic
agents that act through oxidative stress. Silybin and silymarin reduce the free
radical load, stimulate the activity of SOD and increase GSH levels.
The optimal management of the A.
phalloides poisoning remains to be determined. Garcia et al. (2015) stated that retrospective analysis of the applied therapy, specifically using benzylpenicillin,
ceftazidime, silybin, and Nacetylcysteine, has revealed contradictory results
regarding to their clinical effectiveness. Silybin seems a promising drug to
prevent amatoxins-induced intoxications symptomatology demonstrating a good
safety profile and so far it has presented the lowest mortality rate of the
applied treatments. Even so, more clinical studies and in vivo experimental
data are needed to prove its use in the clinical practice.
Conclusion
Based on the
above discussion, it can be concluded that A. phalloides is one of the
most toxic mushrooms and is involved in the majority of human fatal cases of
mushroom poisoning. The true incidence of amatoxin poisoning is unknown due to
sub notification cases of intoxication cases, and therefore mortality rates
reported in the literature may be significantly underestimated. There some variations of toxicity mechanisms
of this mushroom, which are the inhibition
of RNA polymerase II and the formation of Reactive Oxygen Species (ROS). Untill now, silybin
has known as the most promising drug to prevent
amatoxins-induced intoxications symptomatology demonstrating a good safety
profile.
REFERENCES
Enjalbert, F., Cassanas, G., Guinchard, C., & Chaumont, J. P. 1996.
Toxin composition of Amanita phalloides
tissues in relation to the collection site. Mycologia, 909-921.
Garcia, J., Costa, V. M., Carvalho, A., Baptista, P., de Pinho, P.
G., de Lourdes Bastos, M., & Carvalho, F. 2015. Amanita phalloides
poisoning: Mechanisms of toxicity and treatment. Food and chemical
toxicology, 86, pp. 41-55.
Morel,
S., Fons, F., Rapior, S., Dubois, V., Vitou,
M., Portet, K., Dore, J., & Poucheret,
P. 2016. Decision-making for the detection of amatoxin poisoning: a comparative study of standard analytical methods. Cryptogamie,
Mycologie, 37(2), pp. 217-239
Parnmen,
S., Sikaphan, S., Leudang, S., Boonpratuang, T., Rangsiruji, A., & Naksuwankul,
K. 2016. Molecular identification of
poisonous mushroom using nuclear
ITS region and peptide toxins: a retrospective study on fatal cases in Thailand. The journal of toxicological
sciences, 41(1), pp: 65-76.
Good articel
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